John Holly's Asian Bistro (Downing) Menu (2025 Update)

Lightly-breaded jumbo shrimp and caviar (masago) with light wasabi citronella flavor cream sauce on a bed of spring mix green.

Lightly-breaded shrimp with house cream sauce and a hint of citrus. Served with steamed vegetables.

Gluten-free. Spicy. Shrimp with sweet, spicy tomato sauce.

General Tsao's shrimp.

Spicy.

Seared filet of salmon with a hint of ginger in a honey soy reduction. Served on a bed of Chinese broccoli and sweet potato.

Slightly fried then stir-fried in a light ginger sauce with baby bok choy.

Hawaiian style assorted fresh fish salad with a sesame soy dressing. Topped with massago and green onion over rice.

Seaweed and edamame with cooked calamari in semi-sweet soy vinaigrette topped with crispy potato.

Two salmon, two tuna, two yellowtail, jalapeno and cilantro with ponzu.

Shrimp, octopus and cucumber.

Lightly peppered, seared tuna on our house salad with cashew nuts and sesame vinaigrette.

Organic spring mix, mango cucumber and cashew in sesame seed vinaigrette.

Seaweed seed and ponzu dressing.

With your choice of beef, pork, chicken, shrimp or combination.

Spicy. Thin rice noodles with shrimp and chicken in a spicy curry sauce.

With your choice of beef, pork, chicken, shrimp or combination.

Sauteed udon noodle with light soy sauce and a touch of oyster sauce and black pepper.

With your choice of beef, pork, chicken, shrimp or combination.

Shrimp and scallops.

Gluten-free. With your choice of beef, pork, chicken, shrimp or combination.

Diced filet mignon, asparagus, egg and black truffle.

Spicy. Rice noodles, your choice of meat or vegetable only, with Thai chili sauce and chopped peanuts on top.

Spicy. For one.

For one.

Serves 2 people.

For one.

Serves 2 people. Shrimp, chicken, pork and vegetables.

For one.

Serves 2 people.

Ten pieces of assorted sashimi. Comes with choice of side.

Five pieces of nigiri and five pieces of sashimi. Comes with choice of side.

Ten pieces of assorted nigiri. Comes with choice of side.

California roll, #9 roll and a spicy tuna roll. Comes with choice of side.

Broccoli, bell peppers and sugar snap peas in a creamy peanut sauce curry with your choice of protein.

Spicy. Basil and jalapeno fried rice.

Spicy. Rice noodles, bean sprout and onions in a spicy brown basil sauce.

Spicy. Golden curry fried rice with chicken, shrimp, pineapple, eggs, cashews and raisins.

Spicy. Duck with fresh bok choy and bell peppers in a spicy basil sauce.

Broccoli, potatoes and sugar snap peas in a sweet mild panag curry with your choice of protein.

Spicy. Potatoes, onions, bell peppers and basil in a spicy green curry and your choice of protein.

Shrimp tempura (breaded shrimp) and crab meat covered with thin slices of mango and avocado.

Spicy. Salmon, asparagus and avocado topped with seared albacore, and serrved with house spicy sauce.

Spicy tuna, shrimp and cream cheese wrapped in jalapeno and deep fried. Topped with Sriracha, spicy mayo and eel sauce.

Eegl (unagi), smoked salmon skin, avocado and scallions.

Spicy baked yellowtail and cucumber topped with real crab and guacamole.

Spicy tuna inside and covered by mixed imitation crab meat, masago, scallions, tempura flakes and spicy mayo.

Chopped super white tuna, mixed masago, scallion, tempura flakes and spicy mayo, and topped with slices of avocado and black tobiko (flying fish roe).

Smoked salmon, spicy tuna and avocado. Topped with salmon poki and tempura style around the edges.

Spicy. Salmon, jalapenos and cilantro topped with spicy tuna.

Spicy. Spicy tuna and avocado topped with perfectly seared tuna and tobiko.

Spicy. Shrimp tempura, snow crab meat and cucumber inside topped with tuna, avocado, masago and seaweed salad. Drizzled with house special sauce.

Salmon, cream cheese and avocado lightly fried. Topped with tuna poki and wasabi tobiko.

Tuna, salmon, yellowtail, imitation crab meat and avocado wrapped with soy paper and served with carpaccio sauce (grape tomatoes, capers, basil and olive oil.)

Shrimp tempura and crabmeat covered with thinly sliced salmon and avocado.

Salmon on a California roll and toasted with dynamite sauce on top.

Six pieces of white fish lightly breaded, three pieces pf salmon, one piece of tuna, crab meat and avocado inside the seaweed, and topped with spicy tuna.

Soft-shell crab, Japanese mayonnaise and cucumber covered with smoked salmon and freshwater eel.

Shrimp tempura and cream cheese topped with seared scallops and fresh guacamole.

Spicy. Six pieces. Tuna, yellowtail, snow crab legs and avocado wrapped with thinly peeled cucumber and served with ponzu sauce.

Chopped tuna, salmon and yellowtail mixed with chopped jalapeno and daikon sprouts with a touch of ponzu and olive oil.

Smoked salmon, cream cheese and avocado topped with pepper tuna and wasabi mayo.

Freshwater eel and salmon on spicy tuna and mango.

Unagi and mango with slices of avocado topped with tempura flakes and three different sauces.

Mixed crab meat with scallions, masago, tempura flakes and spicy mayo, and topped with four pieces of eel (unagi) and avocado.

Seared scallops, snow crab and jalapeno topped with salmon and fresh guacamole.

Super white tuna, yellowtail and tuna with jalapeno and cilantro inside. Topped with salmon, yellowtail, sesame oil and ponzu sauce.

Spicy.

Two vegetable spring rolls.

Steamed haw gau, shu mai and 2 vegetable seafood dumplings.

Two pork spring rolls.

Crispy seafood egg roll.

"Xiao Long Bao" soupy pork dumpling.

Home made pork dumplings with chive and egg.

Cold-steamed shrimp with peanut sauce.

Spicy.

Four crab rangoons.

With dynamite sauce.

Fried and sauteed with pepper and five spices powder.

Steamed buns filled with BBQ pork.

Spicy.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Spicy. California roll, spicy tuna roll and mango roll.

Spicy. Chef's choice of four pieces of sashimi, four pieces of nigiri sushi, California roll, spicy tuna roll and mango roll.

Spicy. Chef's choice of four pieces of nigiri sushi, California roll, spicy tuna roll and mango roll.

Spicy. Two unagi hand roll, chef's choice of four pieces of sashimi, four pieces of nigiri sushi, California roll, spicy tuna roll and mango roll.

Chef's choice of twenty four pieces of sashimi.

Chef's choice of twenty four pieces of nigiri sushi.

Two pieces of shrimp, two pieces of calamari, two pieces of scallops with vegetables.

Two pieces.

Eight pieces. Avocado and unagi.

Six different fishes on the California roll.

Five pieces. Egg, crab, masago and vegetables.

Six pieces.

Mayo, avocado, Masago and chopped Japanese scallops.

Eight pieces. Smoked salmon, crab and avocado.

Six pieces.

Eight pieces. Avocado cucumber and imitation crab.

Five pieces.

Lightly deep fried roll with eel,invitation crab,avocado and top with eel sauce.

Eight pieces.

Six pieces.

Five pieces.

Five pieces.

Six pieces.

Six pieces.

Six pieces.

Masago, mayo, lobster tail tempura and vegetables.

Spicy. Eight pieces.

Eight pieces.

Eight pieces. California roll with unagi.

Eight pieces. Salmon and cream cheese.

Five pieces.

Hawaiian style assorted fresh fish salad with a sesame soy dressing. Topped with massago and green onion over rice.

Seaweed and edamame with cooked calamari in semi-sweet soy vinaigrette topped with crispy potato.

Two salmon, two tuna, two yellowtail, jalapeno and cilantro with ponzu.

Shrimp, octopus and cucumber.

Lightly peppered, seared tuna on our house salad with cashew nuts and sesame vinaigrette.

Organic spring mix, mango cucumber and cashew in sesame seed vinaigrette.

Seaweed seed and ponzu dressing.

With your choice of beef, pork, chicken, shrimp or combination.

Spicy. Thin rice noodles with shrimp and chicken in a spicy curry sauce.

With your choice of beef, pork, chicken, shrimp or combination.

Sauteed udon noodle with light soy sauce and a touch of oyster sauce and black pepper.

With your choice of beef, pork, chicken, shrimp or combination.

Shrimp and scallops.

Gluten-free. With your choice of beef, pork, chicken, shrimp or combination.

Diced filet mignon, asparagus, egg and black truffle.

Spicy. Rice noodles, your choice of meat or vegetable only, with Thai chili sauce and chopped peanuts on top.

Spicy. For one.

For one.

Serves 2 people.

For one.

Serves 2 people. Shrimp, chicken, pork and vegetables.

For one.

Serves 2 people.

Ten pieces of assorted sashimi. Comes with choice of side.

Five pieces of nigiri and five pieces of sashimi. Comes with choice of side.

Ten pieces of assorted nigiri. Comes with choice of side.

California roll, #9 roll and a spicy tuna roll. Comes with choice of side.

Broccoli, bell peppers and sugar snap peas in a creamy peanut sauce curry with your choice of protein.

Spicy. Basil and jalapeno fried rice.

Spicy. Rice noodles, bean sprout and onions in a spicy brown basil sauce.

Spicy. Golden curry fried rice with chicken, shrimp, pineapple, eggs, cashews and raisins.

Spicy. Duck with fresh bok choy and bell peppers in a spicy basil sauce.

Broccoli, potatoes and sugar snap peas in a sweet mild panag curry with your choice of protein.

Spicy. Potatoes, onions, bell peppers and basil in a spicy green curry and your choice of protein.

Four pieces of sashimi with choice of entree.

Four pieces of nigiri sushi with choice of entree.

Four pieces of California, spicy tuna and salmon avocado rolls with choice of entree.

Two pieces of nigiri sushi and sashimi with choice of entree.

Shrimp tempura (breaded shrimp) and crab meat covered with thin slices of mango and avocado.

Spicy. Salmon, asparagus and avocado topped with seared albacore, and serrved with house spicy sauce.

Spicy tuna, shrimp and cream cheese wrapped in jalapeno and deep fried. Topped with Sriracha, spicy mayo and eel sauce.

Eegl (unagi), smoked salmon skin, avocado and scallions.

Spicy baked yellowtail and cucumber topped with real crab and guacamole.

Spicy tuna inside and covered by mixed imitation crab meat, masago, scallions, tempura flakes and spicy mayo.

Chopped super white tuna, mixed masago, scallion, tempura flakes and spicy mayo, and topped with slices of avocado and black tobiko (flying fish roe).

Smoked salmon, spicy tuna and avocado. Topped with salmon poki and tempura style around the edges.

Spicy. Salmon, jalapenos and cilantro topped with spicy tuna.

Spicy. Spicy tuna and avocado topped with perfectly seared tuna and tobiko.

Spicy. Shrimp tempura, snow crab meat and cucumber inside topped with tuna, avocado, masago and seaweed salad. Drizzled with house special sauce.

Salmon, cream cheese and avocado lightly fried. Topped with tuna poki and wasabi tobiko.

Tuna, salmon, yellowtail, imitation crab meat and avocado wrapped with soy paper and served with carpaccio sauce (grape tomatoes, capers, basil and olive oil.)

Shrimp tempura and crabmeat covered with thinly sliced salmon and avocado.

Salmon on a California roll and toasted with dynamite sauce on top.

Six pieces of white fish lightly breaded, three pieces pf salmon, one piece of tuna, crab meat and avocado inside the seaweed, and topped with spicy tuna.

Soft-shell crab, Japanese mayonnaise and cucumber covered with smoked salmon and freshwater eel.

Shrimp tempura and cream cheese topped with seared scallops and fresh guacamole.

Spicy. Six pieces. Tuna, yellowtail, snow crab legs and avocado wrapped with thinly peeled cucumber and served with ponzu sauce.

Chopped tuna, salmon and yellowtail mixed with chopped jalapeno and daikon sprouts with a touch of ponzu and olive oil.

Smoked salmon, cream cheese and avocado topped with pepper tuna and wasabi mayo.

Freshwater eel and salmon on spicy tuna and mango.

Unagi and mango with slices of avocado topped with tempura flakes and three different sauces.

Mixed crab meat with scallions, masago, tempura flakes and spicy mayo, and topped with four pieces of eel (unagi) and avocado.

Seared scallops, snow crab and jalapeno topped with salmon and fresh guacamole.

Super white tuna, yellowtail and tuna with jalapeno and cilantro inside. Topped with salmon, yellowtail, sesame oil and ponzu sauce.

Spicy.

Two vegetable spring rolls.

Steamed haw gau, shu mai and 2 vegetable seafood dumplings.

Two pork spring rolls.

Crispy seafood egg roll.

"Xiao Long Bao" soupy pork dumpling.

Home made pork dumplings with chive and egg.

Cold-steamed shrimp with peanut sauce.

Spicy.

Four crab rangoons.

With dynamite sauce.

Fried and sauteed with pepper and five spices powder.

Steamed buns filled with BBQ pork.

Spicy.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Spicy. California roll, spicy tuna roll and mango roll.

Spicy. Chef's choice of four pieces of sashimi, four pieces of nigiri sushi, California roll, spicy tuna roll and mango roll.

Spicy. Chef's choice of four pieces of nigiri sushi, California roll, spicy tuna roll and mango roll.

Spicy. Two unagi hand roll, chef's choice of four pieces of sashimi, four pieces of nigiri sushi, California roll, spicy tuna roll and mango roll.

Chef's choice of twenty four pieces of sashimi.

Chef's choice of twenty four pieces of nigiri sushi.

Two pieces of shrimp, two pieces of calamari, two pieces of scallops with vegetables.

Two pieces.